first_imgGo back to the e-newsletter >Sofitel opened the doors of its second property in Singapore, Sofitel Singapore Sentosa Resort & Spa.“We are delighted to open a new luxury resort hotel in Singapore and look forward to bringing Sofitel’s renowned levels of culinary delights and hospitality to our guests,” says Vincent Lelay, Cluster General Manager of Sofitel Singapore Sentosa Resort & Spa and Sofitel So Singapore. “The Sofitel Singapore Sentosa Resort & Spa represents a significant step for Sofitel in further increasing its presence in Southeast Asia, and bringing French elegance and sophistication to the increasingly discerning travellers in this region.”“The Sofitel brand brings to Sentosa its distinctive French flair embodied in the resort’s artful decor, quality of service and culinary expertise. We are pleased to see how Sofitel has managed to blend the historical architectural accents of the colonial buildings with its contemporary interiors and lush landscape, making it an endearing sanctuary for our guests,” says Susan Ang, Divisional Director, Island Investment & Branding, Sentosa Development Corporation.With 211 rooms and suites plus four villas, the hotel also features the world’s largest So SPA, four F&B options, over 1,300 sqm of MICE facilities, a 33-metre swimming pool and more than 27 acres of tropical woodlands. As the only hotel at Sentosa that overlooks the South China Sea, the resort also offers easy access to Tanjong Beach.Sofitel Singapore Sentosa Resort & Spa offers some of the finest dining options in the Lion City. Kwee Zeen is a casual, yet upscale all-day dining restaurant with open kitchen counters that creates an innovative dining experience for unforgettable memories. To celebrate the opening of the hotel, Kwee Zeen has launched its Magnifique Sunday Champagne Brunch, offering a wide range of dishes paired with premium Taittinger Champagne. Select from 16 different ateliers ranging from Live Seafood, Gallery of Foie Gras, Fromage & Charcuteries, Tandoor & Chinese, and a dessert trolley plus handcrafted truffles from the Chocolaterie. Diners will be also delighted by the especially flown-in lobsters from Boston, Alaskan king crabs, sea urchin, caviar and fresh oysters.The Magnifique Sunday Champagne Brunch is available on Sundays from 12.30pm to 3.30pm starting from SGD 58 ++ to SGD 168 ++.Go back to the e-newsletter >last_img

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